Direct from the producer
One middleman fewer – you know the dairy and the acetaia your goods come from.
Trade & B2B
Real Parmigiano for your menu
Restaurants, hotels, farm shops, wine merchants: Casa Ibatici supplies Parmigiano Reggiano DOP and Balsamico Riserva in larger quantities – reliably, personally, straight from Reggio Emilia.
Your advantages
Why restaurateurs work with us
Larger formats
Quarter and eighth wheels, ages from 24 to 36 months (others on request), balsamic in catering sizes.
Regular delivery
Weekly or as needed, delivered personally in the Zürichsee / Linth region.
Storytelling for your guests
Menu texts, origin, tastings at the restaurant – we help you tell the product’s story.
For whom
Restaurants, shops, corporate gifts
- Restaurants & pizzerias
- Hotels & catering
- Farm shops & delicatessens
- Wine merchants & bars
- Corporate gifts
- Clubs & events
Enquiry
Tell me about your business
I will reply within 24 hours with a quote or a proposed date for a tasting.
Our partners
From the dairy to the pickup point
Reggio Emilia (IT)
Latteria Villa Curta
The dairy where our Parmigiano Reggiano is made – a cooperative of dairy farmers from the hills of Reggio Emilia.
Reggio Emilia (IT)
Acetaia di Reggio Emilia
Family acetaia with barrel batteries of oak, chestnut, cherry and juniper – this is where our Balsamico Riserva ages.
Flums (SG)
Chocolate Manufacture
Swiss master chocolatier from Flums who creates our pralines with Balsamico Riserva filling.
Schmerikon (SG)
Fidibus.Beer
Craft beer shop in Schmerikon and our pickup point – Parmigiano meets beer.
Eschenbach (SG)
Metzgerei Betschart
Traditional butcher’s in Eschenbach and retail partner for our products.