100 ml, min. 7 years in wooden barrels · SKU CI-AB-RIS-100
From cooked grape must, aged at least seven years in small barrels of different woods. Dense, naturally sweet, with an intense, characteristic scent.
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Description
Our Aceto Balsamico Riserva is made from carefully selected cooked grape must. It then ages for at least seven years in small barrels of different woods – oak, chestnut, cherry, juniper. Year after year its character changes: it becomes denser, more aromatic and develops an extraordinary depth.
The result is a harmonious, balanced balsamic with natural sweetness, soft notes and an intense, characteristic scent. One drop is enough: on Parmigiano Reggiano, aged cheese, meat, grilled vegetables, risotto, strawberries or vanilla ice cream.
A balsamic made from cooked grape must that ages for at least seven years in small barrels of different woods. Year after year it becomes denser, more aromatic and develops an extraordinary depth.
With Parmigiano Reggiano, aged cheese, meat, grilled vegetables, risotto, strawberries, vanilla ice cream – or simply pure on a spoon.
Practically indefinitely. Stored cool, dark and well sealed, Balsamico Riserva loses neither aroma nor quality.
500 g, vacuum-packed
Complex and deep, with notes of spices and dried fruit. Compact, straw-yellow paste – perfect for tastings, with red wine and Balsamico Riserva.
box of 6 pralines
The finest Swiss chocolate from Chocolate Manufacture in Flums meets our Balsamico Riserva. Six pralines with balsamic filling – an extraordinary gift.
