From the kitchen

Recipes with Parmigiano Reggiano and balsamic

Simple, homemade recipes with our Parmigiano Reggiano DOP and Balsamico Riserva – from aperitivo to dessert.

15 min· easy

Parmesan aperitivo: crispy rind snacks

The rind of Parmigiano Reggiano is too good to throw away – in the oven it becomes a crispy aperitivo snack.

CutCut the Parmigiano Reggiano rinds into small squares.
BakeBake at 190 °C for 10 to 15 minutes until golden brown.
EnjoyServe straight away with the aperitivo – also with a few drops of balsamic vinegar.

25 min· easy

Crispy cheese tacos – grated Parmigiano turns into an edible shell in the pan.

35 min· easy

Hearty oven vegetables with roasted Brussels sprouts, crispy bacon and plenty of Parmigiano.

40 min· medium

Elegant starter: baskets of Parmigiano Reggiano filled with sweet onions and figs.

More recipes coming soon – follow us on Instagram.

Chocolate with balsamic

Pure chocolate with balsamic
Enjoy a piece of chocolate with a drop of balsamic directly in your mouth.
Coffee & cocoa
Add a dash of balsamic to your espresso and pair it with a piece of chocolate.
Dessert in a glass
Crumble chocolate over yoghurt or vanilla ice cream and finish with a little balsamic.

Direct from the importer

Parmigiano Reggiano 24/36 months and Balsamico Riserva – order directly.