500 g, vacuum-packed · SKU CI-PR-36-500
Complex and deep, with notes of spices and dried fruit. Compact, straw-yellow paste – perfect for tastings, with red wine and Balsamico Riserva.
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Description
Parmigiano Reggiano aged 36 months is a unique cheese with a complex, deep flavour and notes of spices, dried fruit and a fine, pleasant sharpness. The paste is compact, intensely straw-yellow and distinctly crystalline.
Lactose-free and rich in protein and calcium, it is perfect for tastings, cheese boards and special occasions – and pairs wonderfully with red wine and traditional Balsamico Riserva.
Personally selected at Latteria Villa Curta near Reggio Emilia, vacuum-packed and delivered with carta politenata.
Yes. During the first 48 hours of ageing, lactic acid bacteria break down the milk sugar (lactose) completely. Parmigiano Reggiano is therefore naturally lactose-free – without additives and without intervention.
The 24-month Parmigiano is mild, sweet and harmonious with a crumbly texture – ideal for everyday use. The 36-month is more complex and intense, with notes of spices and dried fruit – perfect with red wine and Balsamico Riserva.
DOP (Denominazione di Origine Protetta, protected designation of origin) guarantees that the cheese is produced exclusively in the region of origin (Parma, Reggio Emilia, Modena and parts of Bologna and Mantua) according to the strict rules of the Consortium.
500 g, vacuum-packed
Harmonious, mild, sweet and aromatic. Crumbly, grainy paste with tyrosine crystals – rich in protein and calcium, naturally lactose-free. Ideal for children, athletes and everyday enjoyment.
100 ml, min. 7 years in wooden barrels
From cooked grape must, aged at least seven years in small barrels of different woods. Dense, naturally sweet, with an intense, characteristic scent.
